1. Soup Hoanh Thanh (Wonton Soup)
With pork and shrimp inside.
2. Cha Gio (Egg Rolls)
2 pieces. Made of ground pork, taro, shitake mushrooms and thin vermicelli. Served with homemade sauce.
3. Goi Cuon Tom Thit (Fresh Spring Rolls with Pork & Shrimp)
2 pieces.
4. Goi Cuon Dau Hu (Fresh Spring Rolls with Tofu)
2 pieces.
5. Bi Cuon (Shredded Pork Skin Spring Rolls)
2 pieces.
6. Nem Cuon (Grilled Pork Patty Spring Rolls)
2 pieces.
7. Chao Tom (Grilled Sugarcane Wrapped in Shrimp Paste)
2 pieces.
8. Banh Mi Chien Tom (Shrimp Toast French)
Hand prepared with shrimp paste.
9. Dau Hu Ky (Deep Fried Shrimp Paste Wrapped in Bean Curd Skin)
10. Dau Hu Chien Gion (Deep Fried Crispy Tofu)
11. Bo Lui (Beef Teriyaki)
2 pieces. Marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled to perfection. With peanuts.
12. Ga Lui (Chicken Teriyaki)
2 pieces. Marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled to perfection. With peanuts.
13. Canh Ga Chien (Chicken Wing Deep Fried)
4 pieces.
14. Canh Ga Chien Nuoc Mam (Chicken Wing Deep Fried with Special Fish Sauce)
4 pieces.
15. Canh Ga Chien Chua Ngot (Chicken Wing with Sweet & Sour Sauce)
4 pieces.
16. Ga Bap Dac Biet (Popcorn Chicken)
17. Cua Lot (Soft Shell Crabs Salty Pan Fried)
2 pieces.
18. Goi Tom, Ga hoac Vit (Vietnamese Salad)
Choice of shrimp, chicken or duck.
19. Goi Bo (Beef Salad)
Raw. With shredded carrots, cabbage, fresh meat, roasted peanuts, onions, and homemade dressing.
20. Bo Tai Chanh (Rare Beef Marinated in Lime Sauce)
Raw.
21. Chim Cut Chien Bo (Roasted Quail)
2 pieces. Grilled with scallions, sliced onion, and red and green bell peppers, served on bed of shredded lettuce.
22. Banh Xeo (Vietnamese Crepe)
With whole shrimp, thin sliced pork and bean sprouts, served with minced vegetables and fish sauce on the side.
A1. Cha Gio Chay (Vegetarian Egg Roll)
A2. Bo La Lot (Grilled Beef Wrapped with Wild Betel Leaf)
A3. Banh Trang Tron (Rice Paper Beef Salad)
With green mango, quail eggs, and rice paper.
A4. Goi Oc (Conch Soft Shell Salad)
23. Pho Dac Biet (Special Combination Noodle Soup)
With eye round steak, flank, brisket, tendon, and tripe. Normal size is Large.
24. Pho Tai (Beef Noodle Soup with Sliced Rare Eye Round)
With sliced rare eye round.
25. Pho Gau (Beef Noodle Soup with Brisket)
26. Pho Tai Nam (Beef Noodle Soup with Sliced Rare Eye Round & Well Done Flank)
27. Pho Tai Gau (Beef Noodle Soup with Rare Eye Round & Brisket)
28. Pho Tai Nam Gau (Beef Noodle Soup with Rare Eye Round & Well Done Flank & Brisket)
29. Pho Tai Gan (Beef Noodle Soup with Rare Eye Round & Tendon)
30. Pho Tai Gan Sach (Beef Noodle Soup with Rare Eye Round & Tendon & Tripe)
31. Pho Tai Sach (Beef Noodle Soup with Rare Eye Round & Tripe)
32. Pho Tai Bo Vien (Beef Noodle Soup with Rare Eye Round & Meat Ball)
33. Pho Bo Vien (Beef Noodle Soup with Meat Ball)
34. Pho Chin Nam Gau Gan Sach (Beef Noodle Soup with Flank & Brisket & Tendon & Tripe)
35. Pho Ga (Chicken Noodle Soup)
36. Pho Ga Rau Cai (Chicken Noodle Soup with Mixed Vegetables)
37. Pho Rau Cai (Mixed Vegetables Noodle Soup)
Soup is chicken broth, no chicken.
38. Pho Dau Hu Rau Cai (Noodle Soup with Tofu & Mixed Vegetables)
39. Pho Do Bien (Seafood Noodle Soup)
A combination of shrimp, squid, scallop.
40. Pho Sate (Beef Noodle Soup with Sate)
41. Pho Suon (Beef Noodle Soup with Pork Chop)
411. Pho Duoi Bo (Oxtail Noodle Soup)
46. Hu Tieu Mi Dac Biet (Deluxe Combination Noodle Soup)
Topped with siced pork, shrimp, squid, imitation crab, pork, choice of yellow or rice noodle.
47. Hu Tieu Mi Do Bien (Seafood Noodle Soup)
48. Hu Tieu Nam Vang (Clear Noodle Soup)
50. Hu Tieu Mi Phuc Kien (Phuc Kien Style Noodle Soup)
51. Mi Hoanh Thanh (Yellow Noodle Wonton Soup)
52. Bo Kho (Beef Stew)
53. Bun Bo Hue (Central Vietnam's Style Beef Noodle Soup)
54. Bun Rieu (Crab Meat Combination Rice Vermicelli Noodle Soup)
55. Banh Canh Cua (Crab Soup with Noodle)
56. Mi Vit Tiem (Roasted Duck Leg Noodle Soup)
57. Bun Mang Vit (Duck & Bamboo Shoot Rice Vermicelli Noodle Soup)
B1. Bun Mam (Supreme Pho Broth Seafood Noodle Soup)
58. Bun Dac Biet (Vermicelli with Shrimp & Pork & Bean Curd Skin & Egg Rolls)
59. Bun Cha Gio (Vermicelli with Fried Egg Rolls)
60. Bun Thit Nuong (Vermicelli with Grilled Pork)
61. Bun Ga Nuong (Vermicelli with Grilled Chicken)
62. Bun Ga Nuong Cha Gio (Vermicelli with Grilled Chicken & Fried Egg Roll)
63. Bun Thit Nuong Cha Gio (Vermicelli with Grilled Pork & Egg Rolls)
64. Bun Thit Tom Nuong (Vermicelli with Grilled Pork & Shrimp)
65. Bun Thit Nuong Chao Tom (Vermicelli with Grilled Pork & Shrimp Wrapped in Sugarcane)
66. Bun Thit Nuong Dau Hu Ky (Vermicelli with Grilled Pork & Deep Fried Shrimp Paste)
Wrapped in bean curd skin.
67. Bun Thit Nem Nuong (Vermicelli with Grilled Pork & Grilled Pork Patty)
68. Bun Nem Nuong (Vermicelli with Grilled Pork Patty)
69. Bun Nem Nuong Chao Tom (Vermicelli with Grilled Pork Patty & Grilled Shrimp Paste)
Wrapped in sugarcane.
70. Bun Chao Tom (Vermicelli with Grilled Shrimp Paste)
Wrapped in sugarcane.
71. Bun Bo Nuong (Vermicelli with Grilled Beef)
72. Bun Dau Hu Ky (Vermicelli with Deep Fried Shrimp Paste)
Wrapped in bean curd skin.
73. Bun Ba Mau (Three Cube Vermicelli)
With grilled pork, grilled shrimp, and fried egg roll.
74. Mi Xao Heo, Bo, Ga hoac Dau Hu (Yellow Noodle Stir Fried)
75. Mi Xao Do Bien (Seafood Yellow Noodle with Vegetable Medley)
76. Hu Tieu Xao Heo, Bo, Ga, hoac Dau Hu (Flat Rice Noodle)
77. Hu Tieu Xao Do Bien (Flat Rice Noodle with Seafood and Vegetable Medley)
78. Mi Xao Don (Crispy Yellow Noodle)
79. Mi Xao Don Do Bien (Crispy Yellow Noodle Stir Fried with Seafood & Vegetable Medley)
80. Pad Thai Heo, Bo, Ga hoac Dau Hu (Pad Thai)
81. Pad Thai Do Bien (Seafood Pad Thai)
82. Pad Thai Don Heo, Bo, Ga hoac Dau Hu (Crispy Pad Thai)
83. Banh Hoi Thit Nuong (Steamed Vermicelli with Grilled Pork)
84. Banh Hoi Thit Bo Nuong (Steamed Vermicelli with Grilled Beef)
85. Banh Hoi Nem Nuong (Steamed Vermicelli with Grilled Pork Patty)
86. Banh Hoi Dau Hu Ky (Steamed Vermicelli with Deep Fried Shrimp Paste Wrapped in bean curd skin)
87. Banh Hoi Tom Nuong (Steamed Vermicelli with Grilled Shrimp)
88. Banh Hoi Thit Nuong Dau Hu Ky (Steamed Vermicelli with Grilled Pork & Deep Fried Shrimp Paste)
Wrapped in a bean curd skin.
89. Banh Hoi Chao Tom (Steamed Vermicelli with Grilled Shrimp Paste in Sugarcane)
90. Banh Hoi Chao Thit (Steamed Vermicelli with Grilled Pork and Shrimp Paste in Sugarcane)
91. Banh Hoi Dac Biet (Steamed Vermicelli with Grilled Pork & Grilled Shrimp & Shrimp Paste)
In sugarcane.
92. Chao Ga (Chicken Rice Porridge)
93. Chao Long (Vietnamese Innards Rice Porridge)
94. Chao Bo (Beef Porridge)
95. Chao Vit & Goi (Duck Porridge & Salad)
96. Chao Do Bien (Seafood Rice Porridge)
B2. Chao Ca (Fish Rice Porridge)
B7. Chao Thit Heo (Pork Rice Porridge)
97. Com Dac Biet (Broken Rice Special)
Broken Rice with Pork Chop & Shredded Pork Skin & Pork Egg Custard & Fried Egg & Bean Curd Skin
98. Com Tam Suon Nuong (Broken Rice with Grilled Pork Chop)
99. Com Tam Suon Nuong Bi (Broken Rice with Pork Chop & Shredded Pork Skin)
100. Com 3 Mau (Broken Rice with Pork Chop & Shredded Pork Skin & Pork Egg Custard)
101. Com 4 Mau (Broken Rice with Grilled Pork Chop & Shredded Pork Skin & Egg Custard & Fried Egg)
102. Com Tam Suon Dau Hu Ky (Broken Rice with Pork Chop & Bean Curd Skin)
103. Com Tam Thit Nuong (Broken Rice with Grilled Pork)
104. Com Tam Ga Nuong (Broken Rice with Grilled Chicken)
105. Com Tam Thit Nuong Dau Hu Ky (Broken Rice with Grilled Pork & Bean Curd Skin)
106. Com Tam Bo Nuong (Broken Rice with Grilled Beef)
107. Com Suon Bo Non (Broken Rice with Korean BBQ Beef)
108. Com Tam Dau Hu Ky (Broken Rice with Bean Curd Skin)
109. Com Tom Nuong (Broken Rice with Grilled Shrimp)
110. Com Dui Ga (Broken Rice with Lemongrass Chicken Leg)
111. Com Tay Cam (Rice Claypot with Prawns & Frog Legs & Chicken & Vegetable)
112. Com Tay Cam Hai San (Rice Claypot with Seafood & Vegetable)
113. Com Tay Cam Heo, Bo hoac Ga (Rice Claypot with Choice of Protein)
114. Com Chien Heo, Bo hoac Ga (Vietnamese Fried Rice)
115. Com Chien Duong Chau (House Fried Rice)
116. Com Chien Ca Man (Salty Fish Fried Rice)
117. Com Chien Do Bien (Fried Rice with Seafood)
118. Canh Chua Ca (Hot & Sweet & Sour Soup with Catfish)
119. Canh Chua Tom (Hot & Sweet & Sour Soup with Shrimp)
120. Canh Chua Salmon (Hot & Sweet & Sour Soup with Salmon)
121. Canh Chua Ga (Hot & Sweet & Sour Soup with Chicken)
122. Canh Chua Dau Hu (Hot & Sweet & Sour Soup with Tofu)
123. Ca Kho To (Catfish Caramelized)
Salty.
124. Thit Kho To (Sliced Pork Caramelized)
Salty.
125. Ca & Thit Kho To (Fish & Sliced Pork Caramelized)
Salty.
126. Ca Salmon Kho To (Salmon Caramelized)
Salty.
B4. Rau Muong Xao Toi/ Chao (Sautéed Water Spinach with Garlic or Bean Curd Paste)
B5. Dau Hoa Lan Xao Toi (Sautéed Pea Pod Stem with Garlic)
B6. Ech Xao Sa Ot (Sautéed Frog Legs with Lemongrass)
131. Tom/Muc Xao Rau Cai (Shrimp or Squid Sautéed with Mixed Vegetables)
132. Tom/ Muc Rang Muoi (Salty Shrimp or Squid Pan Fried)
133. Dau Hu Rang Muoi (Salty Tofu Pan Fried)
134. Do Bien Rau Cai (Seafood Sautéed with Mixed Vegetables)
135. Muc Xao Hanh La (Squid Sautéed with Ginger & Scallion)
136. Tom Rang Man (Shrimp Caramelized)
137. Pho Dau Hu Rau Cai (Vegetable Noodle Soup with Tofu & Mixed Vegetables)
138. Bun Dau Hu Rau Cai (Vermicelli with Tofu & Mixed Vegetables)
With peanuts.
138a. Bun Cha Gio Chay (Vermicelli with Fried Vegetarian Egg Rolls)
With peanuts.
139. Hu Tieu/ Mi Dau Hu Rau Cai (Tofu & Vegetables Soup)
140. Hu Tieu/ Mi Xao Dau Hu (Stir Fried Flat Rice Noodle or Yellow Noodle)
141. Pad Thai Xao Dau Hu (Pad Thai Stir Fried with Tofu)
With peanuts.
142. Dau Hu Xao Rau Cai (Tofu Sautéed with Mixed Vegetables)
143. Dau Hu Xao Sa Ot (Tofu Sautéed with Hot Chili & Lemongrass)
With onion and red and green peppers.
144. Com Chien Dau Hu, Rau Cai (Fried Rice with Egg & Tofu & Peas & Carrots & Broccoli)
145. Comm Tay Cam Dau Hu, Rau Cai (Rice Cooked in Clay Pot)
With tofu and mixed vegetables.
146. Canh Chua Dau Hu, Rau Cai (Sweet & Sour Tofu Soup)
Bo 7 Mon (Beef Seven Course of Beef)
Beef salad raw, vinegar fondue & butter foundue with eye round steak, steamed beef meatball, grilled beef wrapped with wild basil leaf, Vietnamese style beef teriyaki, beef porridge.